Randazzo’s King Cake Recipe: A Sweet Louisiana Tradition

If you’ve ever experienced Mardi Gras season in Louisiana, you’re likely familiar with the delightful tradition of King Cake. And when it comes to King Cakes in the Big Easy, Randazzo’s Bakery is an iconic name. In this article, we’re going to delve into the world of Randazzo’s King Cake Recipe and learn how to make this sweet and colorful treat that’s synonymous with the spirit of New Orleans.

What is Randazzo’s King Cake?

A Slice of Mardi Gras Magic

Randazzo’s King Cake is a beloved pastry that takes center stage during the festive season of Mardi Gras in Louisiana. It’s a sweet, braided cake with a colorful icing drizzle, adorned with vibrant sugar sprinkles in the traditional Mardi Gras colors of purple, green, and gold. But what makes it truly special is the hidden plastic baby figurine inside, symbolizing luck and prosperity for the finder.

Ingredients You’ll Need

Gathering the Essentials

Before you embark on your King Cake baking adventure, make sure you have these ingredients ready:

For the Dough:

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/2 cup warm water
  • 1/2 cup unsalted butter, softened
  • 2 large eggs

For the Filling:

  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter, softened

For the Icing:

  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • Purple, green, and gold sugar sprinkles

Baking Instructions

Crafting the Perfect King Cake

Now, let’s walk through the process of making Randazzo’s King Cake step by step:

  1. Activate the Yeast: In a bowl, combine warm milk and warm water. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it’s frothy.
  2. Prepare the Dough: In a large mixing bowl, combine flour, granulated sugar, and salt. Add the softened butter, eggs, and the yeast mixture. Mix until a dough forms.
  3. Knead and Rise: Turn the dough out onto a floured surface and knead it for about 10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-2 hours until it doubles in size.
  4. Roll It Out: After the dough has risen, punch it down and roll it out into a large rectangle.
  5. Add the Filling: Spread softened butter evenly over the dough, leaving a border around the edges. Sprinkle brown sugar and cinnamon over the butter.
  6. Shape and Hide the Baby: Roll up the dough tightly, starting from the long side. Seal the seam and form it into a ring. Hide a plastic baby figurine inside the dough.
  7. Second Rise: Place the shaped King Cake on a baking sheet lined with parchment paper. Cover it and let it rise for another 30 minutes.
  8. Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the King Cake for 25-30 minutes until it’s golden brown and sounds hollow when tapped on the bottom.
  9. Decorate with Icing: While the cake cools, mix powdered sugar and milk to create a smooth icing. Drizzle the icing over the cooled King Cake and sprinkle with purple, green, and gold sugar.

Serving and Enjoying

A Sweet Celebration

Randazzo’s King Cake is meant to be shared, making it the perfect centerpiece for Mardi Gras gatherings. Gather your friends and family, slice into the cake, and see who discovers the hidden baby figurine. Tradition dictates that the one who finds it is responsible for hosting the next Mardi Gras party!


Randazzo’s King Cake is not just a dessert; it’s a symbol of the vibrant and joyful spirit of Mardi Gras in Louisiana. Making this delicious treat at home allows you to partake in the rich tradition of celebrating with loved ones, and it’s sure to add a touch of New Orleans magic to any occasion.

For more ideas, recipes, and cooking tips and tricks, please visit us at Surf Break Cafe.

FAQs about Randazzo’s King Cake Recipe

Q1: Can I use a different filling for the King Cake?

Absolutely! While the traditional filling is a mix of brown sugar and cinnamon, you can experiment with fillings like cream cheese, fruit preserves, or even chocolate chips for a unique twist.

Q2: What if I can’t find a plastic baby figurine for the cake?

If you can’t find a plastic baby figurine, you can use a dried bean or a small figurine that’s heat-safe. Just be sure to inform your guests about it to avoid any surprises.

Q3: Can I make a gluten-free version of Randazzo’s King Cake?

Yes, you can use gluten-free flour and make adjustments to the recipe to create a gluten-free King Cake that suits your dietary needs.

Q4: What’s the significance of the Mardi Gras colors?

The colors purple, green, and gold used on the King Cake represent justice, faith, and power, respectively. They are deeply rooted in Mardi Gras tradition.

Q5: Can I freeze leftover King Cake?

Yes, you can freeze leftover King Cake. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container in the freezer for up to three months. Just remember to thaw it before serving.